Tra cielo e
Siniscola, a land of flavours and fragrances where the skill of the breeders, dairymen and farmers transforms the fruits of our land into products rich in goodness.
The Pompia, an ancient and mysterious citrus, grows in Siniscola like a strange gift of nature...
Sa suppa siniscolesa is one of those dishes that taste of home.
It is a first course, very exclusive ...
Siniscolese cuisine offers a variety of traditional confectionery for every occasion, typical sweets that will leave you pleasantly surprised ...
Carasatu bread is a typical Sardinian bread, widespread in all the island ...
In this section you will find a collection of recipes typical of our area.